Posted by: AM on: February 24, 2009
I only made saag paneer for the first time a few weeks ago, but this recipe has already made it into the rotation. Of course, it doesn’t taste the same as it does in restaurants, but that’s for the same reason everything tastes different in restaurants: they put pounds of butter in your food. In [...]
Posted by: AM on: April 6, 2008
Given the impending economic meltdown, and the crisis in global food prices, I feel like now is the time to work out how to make tasty food with cheap ingredients. So, out with the Kobe beef, the yellowtail tuna, the caviar, the black truffles, and in with vegetables.
This is loosely derived from some internet recipe [...]
