Comments for Food Binge http://foodbinge.wordpress.com Recipes, and not much more, from an Englishman in Cork Sun, 26 Apr 2009 20:38:11 +0000 http://wordpress.com/ hourly 1 Comment on If you’re sick and you want to get well… Grilled Cheese! by AM http://foodbinge.wordpress.com/2009/04/19/if-youre-sick-and-you-want-to-get-well-grilled-cheese/#comment-30 AM Sun, 26 Apr 2009 20:38:11 +0000 http://foodbinge.wordpress.com/?p=480#comment-30 Oh wow! It had never occurred to me to use milk and not water. I'm guessing that's full fat milk. But why stop there? Why not cream? With a dill pickle to cut through the richness, that sounds delicious! Oh wow! It had never occurred to me to use milk and not water. I’m guessing that’s full fat milk. But why stop there? Why not cream? With a dill pickle to cut through the richness, that sounds delicious!

]]> Comment on If you’re sick and you want to get well… Grilled Cheese! by Rick Rice http://foodbinge.wordpress.com/2009/04/19/if-youre-sick-and-you-want-to-get-well-grilled-cheese/#comment-29 Rick Rice Thu, 23 Apr 2009 01:45:56 +0000 http://foodbinge.wordpress.com/?p=480#comment-29 Is the soup Campbell's Condensed made with milk and not water? Drop a pat of butter in the middle and let it melt. As for the grilled cheese, my favorite variation is to add sliced dill pickle after grilling. And sometimes when it is open to add the pickle, I'll hit the cheese with a few drops of Tobasco. Is the soup Campbell’s Condensed made with milk and not water? Drop a pat of butter in the middle and let it melt. As for the grilled cheese, my favorite variation is to add sliced dill pickle after grilling. And sometimes when it is open to add the pickle, I’ll hit the cheese with a few drops of Tobasco.

]]> Comment on Mexican Breakfast by AM http://foodbinge.wordpress.com/2009/01/15/mexican-breakfast/#comment-24 AM Fri, 30 Jan 2009 10:25:12 +0000 http://foodbinge.wordpress.com/?p=401#comment-24 Oh, that sounds good - I'll try that next time. Usually I let Wendy handle the Mexican food, and I can never get it quite right... Oh, that sounds good – I’ll try that next time. Usually I let Wendy handle the Mexican food, and I can never get it quite right…

]]> Comment on Mexican Breakfast by Rick Rice http://foodbinge.wordpress.com/2009/01/15/mexican-breakfast/#comment-23 Rick Rice Fri, 30 Jan 2009 09:15:15 +0000 http://foodbinge.wordpress.com/?p=401#comment-23 To add a bit of favor to the salsa, add some lemon and lime juice to the mix-a tablespoon or so of each will do. You can aso add some avacado. To add a bit of favor to the salsa, add some lemon and lime juice to the mix-a tablespoon or so of each will do. You can aso add some avacado.

]]> Comment on Potato and Feta Pancakes by AM http://foodbinge.wordpress.com/2008/12/15/potato-and-feta-pancakes/#comment-21 AM Tue, 23 Dec 2008 09:00:18 +0000 http://foodbinge.wordpress.com/?p=361#comment-21 We just eat them as is - they're quite filling and the mint and feta give them their own flavour. Having said that, a slice of bacon never did anyone any harm. We just eat them as is – they’re quite filling and the mint and feta give them their own flavour. Having said that, a slice of bacon never did anyone any harm.

]]> Comment on Potato and Feta Pancakes by Rick Rice http://foodbinge.wordpress.com/2008/12/15/potato-and-feta-pancakes/#comment-20 Rick Rice Mon, 22 Dec 2008 19:31:16 +0000 http://foodbinge.wordpress.com/?p=361#comment-20 So I assume you don't put butter and maple syrup on them. Are they just eaten as is or is there some traditional side order that go with them? I may try them on Friday. Rick By the way-Merry CHristmas So I assume you don’t put butter and maple syrup on them. Are they just eaten as is or is there some traditional side order that go with them? I may try them on Friday.

Rick

By the way-Merry CHristmas

]]> Comment on Polish Lessons: Pierogi by alfredmoore http://foodbinge.wordpress.com/2008/08/02/polish-lessons-pierogi/#comment-17 alfredmoore Tue, 26 Aug 2008 09:52:29 +0000 http://foodbinge.wordpress.com/?p=155#comment-17 No, we didn't see Kinky Friedman - it was expensive, and we were probably at Cypress Avenue watching some mournful indie band... No, we didn’t see Kinky Friedman – it was expensive, and we were probably at Cypress Avenue watching some mournful indie band…

]]> Comment on Polish Lessons: Pierogi by Rick Rice http://foodbinge.wordpress.com/2008/08/02/polish-lessons-pierogi/#comment-16 Rick Rice Tue, 26 Aug 2008 04:12:29 +0000 http://foodbinge.wordpress.com/?p=155#comment-16 So-did you go see Kinky Friedman? So-did you go see Kinky Friedman?

]]> Comment on Polish Lessons: Pierogi by AlexM http://foodbinge.wordpress.com/2008/08/02/polish-lessons-pierogi/#comment-11 AlexM Sat, 16 Aug 2008 16:11:56 +0000 http://foodbinge.wordpress.com/?p=155#comment-11 Your blog is interesting! Keep up the good work! Your blog is interesting!

Keep up the good work!

]]> Comment on Papardelle with Peas by cricketboyd http://foodbinge.wordpress.com/2008/07/31/papardelle-with-peas/#comment-10 cricketboyd Thu, 31 Jul 2008 20:56:23 +0000 http://foodbinge.wordpress.com/?p=135#comment-10 The main problem with this recipe is that YOU WILL WANT TO EAT THE PEA PUREE WITH A SPOON STRAIGHT FROM THE BLENDER JUG. It is that good. The main problem with this recipe is that YOU WILL WANT TO EAT THE PEA PUREE WITH A SPOON STRAIGHT FROM THE BLENDER JUG. It is that good.

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